Whisky Chocolate Mousse
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Ingredients
- 1 pack silken (must be silken) tofu
- 3 heaped dsp cocoa powder
- 5 heaped dsp sugar
- sloosh whisky (or Cointreau or whatever)
Method
- Blend. Chill. Yum.
- It really is that easy.
About
Type
Allergy details
Author
This recipe was reproduced with the kind permission of .